20 Best Garlic Substitutes – Chef’s Pencil

Everything is better with a touch of garlic! While this ingredient has a robust, intense, complex flavor, never think it’s irreplaceable! Find your garlic substitute in our suggestions below!

What can you use instead of garlic? Not all substitutes are created equal! Some will even surprise you. Some will even make you sigh in awe because you never thought they could be added to your food instead of garlic. Just have a little faith and try them! You will not be disappointed!

This can be your garlic substitute!

The following suggestions are foolproof! If for some reason you want to cook something and you don’t have garlic, you can find ways around it. And here’s how!

How to replace garlic with garlic-based products?

Garlic products generally have a stronger aroma and more concentrated flavor than products that use fresh garlic. Write these down and keep them handy! If you’re out of fresh garlic, it’s better to know the proportions to use for your subs.

1 clove fresh garlic =

  • 1 teaspoon garlic paste
  • ⅛ teaspoon garlic powder
  • ½ teaspoon dried garlic flakes
  • 1 tablespoon garlic oil
  • ½ teaspoon chopped canned garlic
  • 1 cube of frozen garlic
  • ¾ teaspoon garlic salt
  • ½ teaspoon garlic juice

What can you replace garlic with?

When you replace an ingredient with an alternative, you prefer not to change the taste of your food. You have to be careful that the alternative does not overwhelm your other ingredients, but at the same time that it is not too subtle. That said, you can try the following fresh ingredients if garlic is scarce.

1. Garlic Chives

Cloves of garlic

Freshly chopped garlic chives will add the garlic aroma and a boost of freshness along with that grassy, ​​spicy hint. Make sure to add them towards the end of the cooking process to preserve their flavour.

2. Asafoetida


Asafoetida is made from giant fennel and is a great substitute for onions and garlic. Asafoetida has that sulfurous smell and pungent smell that garlic has. While it may surprise you if you take a pinch, the smell disappears once you cook it. You will need about ½ teaspoon of asafoetida powder to replace 2 minced garlic cloves.

3. Lemon peel

lemon peel

Did you think that lemon zest could be a suitable alternative to garlic? While the lemony freshness is different from the intense, pungent, pungent taste of raw garlic, it can have the same effect on your food. Minced lemon zest is a good substitute for raw garlic, which will help the dish stand upright and cancel out the flavor.

4. Onions


Although their flavors differ, a touch of cooked onion will replace some of the flavors garlic provides.

5. Shallots


Shallots give that onion flavor, but they are milder and sweeter. With a spicy hint and a floral-fruity undertone, shallots can provide that touch of garlic flavor you’ve been looking for.

6. Cumin

ground cumin
ground cumin

Cumin has to be one of the most surprising substitutes for garlic. It won’t have its pungent, sulfurous aroma, but cumin will give your dish a distinct flavor. The earthy, intense, deep, sweet, clear flavor provides that desired garlic vibe.

7. Fennel

Caramelized fennel
Photo credit: karinaa905

Fennel has a licorice flavor that, when caramelized, can give you a warm, intense, tangy, powerful flavor that garlic has.

8. Celery/Celery


Just like fennel does, celery and celeriac also mimic the taste of garlic in your meals. Add them at the beginning of cooking so they can release their full flavor.

9. Peppercorns


What can you use instead of garlic? Surprisingly, peppercorns! They contain the heat and intense aroma that garlic has.

10. Horseradish


While garlic is quite sulfurous, horseradish is sharper, camphor-like, with a minty quality. But a dash of freshly grated horseradish gives your food that pungent aroma you crave.

11. Ginger


Like horseradish, fresh ginger can give your food the kick it needs. It won’t taste the same as garlic, but you can do it.

12. Galangal


If you often cook Thai, you may have laos nearby. If you’re missing garlic, galangal can replace it, although together they make a great potent pair of spices. Galangal has a pine-like, pungent, citrus-like flavor and can replace garlic.

13. Mustard Powder

mustard powder

It won’t be the same when making garlic bread or garlic fingers, but it can pass as a garlic substitute. Mustard powder has an earthy, pungent, spicy aroma that can mimic garlic salt. So when it comes down to it, you can go there!

Always pack! Always keep these alternatives to garlic on hand!

What to use instead of garlic when it’s gone? Because it’s better to be safe than sorry, we recommend that you pack your pantry with some, if not all, of the following alternatives. We believe that life isn’t as good without a dash of garlic, so you should have these on hand:

14. Garlic Oil

Garlic oil

Not only does it add the flavor you’re looking for, but it also lasts longer. Not to mention that this infused oil is better tolerated if you have digestive issues. You can buy it or make your own homemade batch.

15. Garlic Paste

garlic pasta

Did you know? Garlic also comes in the form of a paste, in tubes. It usually contains added oil and salt, but it is a good substitute for garlic. You can add it to any dish that mentions raw, fresh garlic. Be sure to taste it first, because it can be really intense!

16. Garlic Powder

Garlic powder

How do you replace garlic powder with garlic? It’s pretty easy if you keep an eye on the quantities. Garlic powder is sweeter when cooked, but it’s exactly what you need.

17. Dried Garlic Flakes

Dried garlic flakes

They are not bland at all! Dried flakes are a great garlic substitute! Granulated garlic adds both flavor and texture to your dish. They are slightly sweeter and milder, just like powder, but they keep the aroma sharp. Keep them close!

18. Garlic Salt

Garlic salt

That way you get the scent you’re looking for. But don’t forget to also adjust the amount of salt in the recipe so that you don’t season too long.

19. Garlic Juice

Garlic juice

Talk about an unconventional garlic substitute! Garlic juice (yes, it’s a thing!) is quite potent in flavor. You won’t miss the raw ingredient if you have this “potion” around. Fancy a shot? Don’t laugh, it can be great with your Margarita!

20. Canned chopped garlic

Canned chopped garlic

You can use this cooked, but you can also add it raw for salad dressings, for example. The taste may have changed slightly, but it will do.

So there you have it! Some will pack quite a punch. Others are milder. Some are twins with garlic. Others will have an intense aroma that doesn’t resemble garlic, but will give your dish what you desire. There are plenty of alternatives to garlic. Make sure to keep them close!

Julia Claudia Dumitrus

Iulia is a creative writer with a passion for outer beauty, be it fashion, people, art, kitchen or interior design, as well as inner beauty revealed through culture and psychology.

About admin

Check Also

Mufushwa Recipe – Chef’s Pencil

Chef’s pencil staff Our editorial team is responsible for the research, creation and publication of …

Leave a Reply

Your email address will not be published. Required fields are marked *