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Farofa Recipe – Chef’s Pencil

Chef’s pencil staff Our editorial team is responsible for the research, creation and publication of internal studies, original reports and articles on food trends, industry news and guides. Recipe Reviews There are no reviews for this recipe yet, use the form below to write your review Close to

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Sancocho Recipe – Chef’s Pencil

Part Sancocho is a meat and vegetable stew enjoyed in Latin America and the Spanish Caribbean Islands. It is made from a variety of meats and starchy vegetables such as plantains, yuca, and yautia, and is served with white rice and avocado. How to make Sancocho: Trim off the excess …

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