Tag Archives: baked

Gribiche Foam With Baked Panko Recipe

Part Chef Rui Mota created an edible garden pot! Layering the fried panko and gribiche foam (the soil) and garnishing with dried olives and vegetables to resemble flowers makes this dish look like you’re digging in your garden for herbs or vegetables. The Gribiche foam combines the richness of foamed …

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Baked Pork Breast With Parsley Sauce

Part Stegt flæsk med persillesovs has been declared the national dish of Denmark several times and dates back to 1890. The dish consists of 1 cm thick slices of pork breast seasoned with lots of salt. With the meat are boiled potatoes and parsley sauce, a milk-based sauce made with …

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Baked Schnitzel With Potato Salad

Smažený řízek, or schnitzel, is not considered a Czech original, as the name suggests; they borrowed this fried masterpiece from the neighboring Germans. No Czech (or even Slovak) Sunday family gathering is complete without a heaped pile of breaded schnitzel. Thin slices of tender pork or chicken are seasoned with …

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Baked Cheese – Chef’s Pencil

Part This is a dish that many tourists who come to the Czech Republic have never seen in their lives and can’t keep up with. But once they try it, they are absolutely hooked. In fact, the dish is so popular among tourists and locals alike that restaurants across the …

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Roast pork with crispy crust, baked potatoes and red cabbage

Part Roast pork with bonkers, caramelized potatoes and red cabbage – this dish is often eaten on Christmas Eve, as well as for many other festive occasions, including Sunday dinner. It consists of roast pork seasoned with a lot of salt. The secret of its success is the crackling: the …

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