Tag Archives: German

Brötchen (German Buns) – Chef’s Pencil

Part (Wholemeal) bread rolls are produced in bakeries throughout Germany and are eaten for breakfast and as a snack. Wheat buns, wholemeal buns, wholemeal buns, Germany produces them all and they are eaten as a snack with a wide variety of toppings and fillings. The German bread register lists a …

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German Potato Dumplings (Kartoffelklöße) – Chef’s Pencil

Part There are several side dishes with potatoes: boiled potatoes, potato fritters or potato dumplings. Dumplings are very popular in Germany and are served with almost every meal. They are known as Klosse in West and North Germany and as Knodel in South East Germany. The dumplings look like large …

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