Tag Archives: potato

Potato salad – Chef’s pencil

Part One of the most popular side dishes in all regions of Germany is potato salad, which varies from region to region. Although potato salad is a relatively simple dish, the varieties are endless and lends itself to creative cooking. Generally, this salad is made with boiled, sliced ​​potatoes, cucumber, …

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German Potato Dumplings (Kartoffelklöße) – Chef’s Pencil

Part There are several side dishes with potatoes: boiled potatoes, potato fritters or potato dumplings. Dumplings are very popular in Germany and are served with almost every meal. They are known as Klosse in West and North Germany and as Knodel in South East Germany. The dumplings look like large …

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Baked Schnitzel With Potato Salad

Smažený řízek, or schnitzel, is not considered a Czech original, as the name suggests; they borrowed this fried masterpiece from the neighboring Germans. No Czech (or even Slovak) Sunday family gathering is complete without a heaped pile of breaded schnitzel. Thin slices of tender pork or chicken are seasoned with …

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Potatoes (Czech Potato Pancakes) – Chef’s Pencil

Part Bramborák means potato pancake and is a signature dish (or side dish) often seen at Czech fairs, markets and festivals, as well as traditional Czech restaurants. They are very easy to prepare and won’t stick to the counter for a long time. Grated potatoes, crushed garlic, onion, milk, caraway, …

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Potato cones with poppy seeds

Šišky S Mákem is a cone of poppy seed potatoes, a traditional Czech sweet dish that is especially popular with children. And while you probably won’t impress your hungry Czech husband with this one, Czech kids will love you for serving this at home. And the preparation doesn’t even take …

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Kulajda (mushroom, potato and dill soup)

Part Since this is one of the coldest, rainiest springs ever recorded in the Czech Republic, it’s technically soup season (even if we wish it weren’t)! From creamy kulajda to grandma’s homemade vývar chicken, soup is an essential part of Czech cuisine. For centuries, a handful of traditional recipes have …

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