Tag Archives: Recipe

Nanaimo Bars Recipe – Chef’s Pencil

Part Perhaps the most famous of Canadian desserts, this no-bake treat is named after the British Columbia city where it originated. Made simply from a coconut-graham cracker-nut crust, custard filling and chocolate ganache topping, its gooey sweetness is world-renowned. It’s a perfect combination! I love a good no bake recipe …

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Black Garlic Chicken Broth Recipe – Chef’s Pencil

Part This black garlic chicken stock is pressure cooked to maximize the flavors in a short amount of time. I love the taste of black garlic with roasted chicken and because this recipe is quite simple, these two ingredients really shine. With a pressure cooker you can save a whole …

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Beef Tongue Recipe – Chef’s Pencil

Part Beef tongue is a common delicacy in Japan, most famous in the city of Sendai. It is usually cooked on charcoal grill until it gives off a delicious smoky taste. It can be cooked slowly to deepen the umami flavor, or if the tongue is fresh, it can be …

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Kaisendon Recipe – Chef’s Pencil

Part Kaisendon is a bowl of Japanese rice served with a selection of raw fish and shellfish. It is the perfect dish for any seafood lover as it uses the freshest ingredients on offer. Hokkaido’s northern Japan has some of the best seafood in the world, so Kaisendon is the …

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Roasted Cedar (Roast Pork) Recipe

Part I love to discover in the kitchen those dishes that are transformed into authentic culinary delights with four things. This is the case with today’s meat recipe, roast pork, roast pork (Lechon Asado). Roasted pig is a typical Cuban dish, which although it takes a lot of time, I …

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Rice and fried egg recipe

Part Rice with fried eggs is a staple food in Cuban homes. so we are going to discover the authentic original recipe for this traditional dish, whose origin is not very clear whether it is spanish or comes from a caribbean country. The truth is that it is very popular …

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Picadillo a la Habanera (ground beef) Recipe

Part Picadillo a la habanera, as the name implies, is a dish born in Havana and is one of the traditional recipes most commonly prepared in Cuba. The ingredients came from all over the world, but the mix of them, to achieve this delicious taste, was born in the capital …

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