Tag Archives: soup

Nhopi (Pumpkin Soup) Recipe – Chef’s Pencil

Chef’s pencil staff Our editorial team is responsible for the research, creation and publication of internal studies, original reports and articles on food trends, industry news and guides. Recipe Reviews There are no reviews for this recipe yet, use the form below to write your review Close to

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Shorbat Adas (Arabic Red Lentil Soup) Recipe

Part Shorbat Adas is a traditional Middle Eastern soup that is incredibly easy to make, yet also nutritious and full of flavor. In Persian culture, this dish is used to fast at the end of the day of worship. To make this soup, you only need a few ingredients that …

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Menudo / Spicy Beef and Corn Belly Soup Recipe

Part A party isn’t a party without a plate of menudo. Made with a dried red chili base in northern Mexico or in a light broth known as “what a white” in the states of Sonora and Sinaloa, it’s a dish that unites families. This cozy delight is traditionally served …

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Raisin / fruit soup recipe

Part Fruit soup is a must-have dessert for Christmas in Finland. The Finnish way is to serve this fruit soup over milk porridge. How to make fruit soup: Cut the dried fruit into bite-sized pieces. Remark: The most common dried fruit is a mixture of plums, apricots, apples and pears. …

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African Peanut Soup Recipe – Chef’s Pencil

Part African peanut soup is eaten in many West African countries. There are many types of peanut butter soup. It can be made with beef, fish, chicken or completely vegetarian. This recipe uses chicken, but it can be substituted with meat of your choice. Preparation time: 15 minutes Cooking time: …

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Borș Moldovenesc (Sour Moldavian Soup) Recipe

Part ”Bor” is a soup with an added sour taste, obtained by using borș, a type of sour brine made with wheat and yeast. The best borș is homemade all over Moldova. The recipe for sour Moldavian soup is prepared in the same way as chicken soup. When the meat …

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Radauti Sour Soup Recipe – Chef’s Pencil

Part Tasty, consistent and light – that’s how we describe this sour Radauti soup. It is very similar to tripe soup, but less greasy and sweeter in taste. Made with the same stock as a beef soup, but with thinly sliced ​​chicken breast, it’s one of Romania’s most popular and …

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Portuguese Bean Soup Recipe- Chef’s Pencil

Chef’s pencil staff Our editorial team is responsible for the research, creation and publication of internal studies, original reports and articles on food trends, industry news and guides. Recipe Reviews There are no reviews for this recipe yet, use the form below to write your review Close to

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Zelňačka (Sauerkraut Soup) – Chef’s Pencil

Part Both kyselice and zelňačka are traditional Czech soups with sauerkraut as the main ingredient and are often used interchangeably. Zelňačka is the generic term, while kyselice is often used for the Wallachian variant of this soup. The color of the soup can be used as a decisive factor here, …

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Kulajda (mushroom, potato and dill soup)

Part Since this is one of the coldest, rainiest springs ever recorded in the Czech Republic, it’s technically soup season (even if we wish it weren’t)! From creamy kulajda to grandma’s homemade vývar chicken, soup is an essential part of Czech cuisine. For centuries, a handful of traditional recipes have …

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