It is not uncommon to find this traditional Swiss dish on the menu in restaurants around the world. It is undoubtedly one of the most famous and popular dishes of Swiss cuisine, along with the rösti, which usually accompanies it. Typical in Zurich, this meal is high in calories and perfect to eat during cold weather. This Swiss dish is famous across the country for its simplicity and deliciousness. It is usually cooked with a cream and white wine sauce.